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Add a photoRaciónes: 8
Ingredientes
- 2 Tbsp. Flour
- 1 x Juice of 3 lemons
- 1 c. Sugar
- 1 can Pineapple (20 ounce)*
- 2 x Egg yolks
- 1/2 c. Pecans minced
Direcciones
- * - Pineapple should be crushed & liquid removed.
- Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, till mix thickens. It should be quite thick. Remove from heat and allow to cold, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 175 | |
| Calories from Fat 22 | 13% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 39.01g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.19g | 23% |
| Protein 0.74g | 1% |
