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Ingredientes
- 1 c. apricots
- 2 c. apple cider
- 1 c. apples, diced
- 1/2 tsp dry mustard
- 1/2 tsp grnd cloves Soak apricots in cider for 1 hour.
Direcciones
- Blend in remaining ingredients. After ham has cooked 1 to 1 1/2 hrs, add in fruit mix to pan. Baste ham with juices during remaining cooking time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 358 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 998mg | 29% |
| Total Carbs 87.75g | 23% |
| Dietary Fiber 6.7g | 22% |
| Sugars 72.74g | 48% |
| Protein 2.92g | 5% |
