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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Butter
- 1 c. White sugar
- 1 c. Brown sugar
- 2 x Large eggs
- 1/2 c. Dates - stoned, cut finely
- 1/2 c. Currants
- 1 c. Flour - sifted
- 1 tsp Baking soda
- 3 c. Rolled oats
Direcciones
- Cream butter and add in sugar. Add in well beaten Large eggs, dates and currants. Sift flour and baking soda together and add in to first mix. Finally add in rolled oats and stir well. form into rolls and leave in ice box or possibly cold place overnight. Slice thinly and bake on greased baking sheet in moderate oven
- (350 F) for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 121 | 30% |
| Total Fat 13.79g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 205mg | 9% |
| Potassium 246mg | 7% |
| Total Carbs 68.35g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 45.33g | 30% |
| Protein 5.36g | 9% |
