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Ingredientes
- 1 x Roll Pillsbury sugar cookie dough
- 1 pkt (8-ounce) cream cheese
- 1/2 c. Sugar Fruit, sliced, liquid removed well
- 1 jar (12-ounce) apricot preserves
Direcciones
- Put cookie dough on a pizza pan and bake till done. Cold. Beat cream cheese and sugar and spread on cookie. Chill overnight. Arrange fruit on top. Heat preserves and glaze fruit. Rechill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 13 | 27% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 51mg | 2% |
| Potassium 15mg | 0% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.57g | 2% |
| Protein 0.79g | 1% |
