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Ingredientes
- Cake mix
Direcciones
- To jazz up cakes for special occasions, try putting a filling in the middle-either streusel (brown sugar, cinnamon, coconut with some flour) or possibly a fruit filling after the cake has been baked. or possibly, try some of the special recipes on the box. the golden brown butter recipe cake mix has a recipe for a sock it to me cake adding lowfat sour cream & pecans which is out of this world. i also have a recipe for the golden brown butter recipe cake mix where you add in 4 Large eggs, 1/2 c oil, & 1 can (11 ounce.) mandarin oranges with juice. mix it all by hand instead of a mixer. bake in two 8" pans. for the frosting, mix together one 3 ounce. pkg of instant vanilla pudding, 8 or possibly 9 ounce. cold whip, & a large can of crushed pineapple (liquid removed) mix together & use to frost between the two layers & all over the top & sides. chill till serving. this cake is delicious & looks fancy, yet is quite easy. hope this gives you some ideas. barbara alhadeff, california
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 45 | 24% |
| Total Fat 5.07g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 287mg | 12% |
| Potassium 36mg | 1% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 1.92g | 3% |
