Receta Fruit Punch Bowl
Raciónes: 8
Ingredientes
- 2 sm. cans frzn orange juice
- 1 sm. can frzn lemonade
- 1 sm. can frzn limeade
- 2 liters ginger ale
- 1 fifth vodka (optional)
- Sherbet
- Maraschino cherries or possibly orange slices for garnish
Direcciones
- Make juices using only 1/2 of the water called for on the can. Just before serving, add in ginger ale and vodka. Stir gently. Add in sherbet and garnishes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 8 servings | |
Calories 334 | |
Calories from Fat 4 | 1% |
Total Fat 0.4g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 932mg | 27% |
Total Carbs 81.78g | 22% |
Dietary Fiber 1.2g | 4% |
Sugars 79.34g | 53% |
Protein 3.39g | 5% |