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Ingredientes
- 6 c. sliced peaches, pears, or possibly apples
- 2 T lemon juice
- 1 2/3 c. sugar, divided
- 2 1/4 c. water
- 2 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 6 T Crisco
- 2/3 c. lowfat milk
- 1/4 c. melted butter
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Direcciones
- Toss fruit with lemon juice to prevent browning. Put together 1 1/4 cup sugar with water, simmer 5 min. Pour into 9 x 13 pan and let cool to room temperature. Put together flour, 2 tbsp of the sugar, baking pwdr, salt, and mix well. Cut in Crisco till very fine. Stir in lowfat milk and melted butter to make a soft dough. Gather in ball and knead 10 times on lightly floured surface.Roll to 8 x 12 rectangle. Distribute 1 1/2 cup fruit over dough to 1 inch from edge. Sprinkle remaining sugar and spice over dough. Roll up as for jelly roll, cut into 8 one-inch slices. Put in baking dish. Surround slices with remaining fruit, pushing down into syrup. Bake at 450 degrees for 23-30 min (richly browned).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 70 | 21% |
| Total Fat 8.02g | 10% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.86g | |
| Cholesterol 13mg | 4% |
| Sodium 653mg | 27% |
| Potassium 224mg | 6% |
| Total Carbs 61.87g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 41.69g | 28% |
| Protein 4.0g | 6% |
