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Ingredientes
- 3 x Large eggs
- 1 c. Sugar
- 1 c. Oil
- 1/4 c. Orange juice
- 1 x Orange , Zest of
- 1 tsp Vanilla
- 1/4 tsp Salt
- 2 tsp Baking pwdr
- 4 c. All-purpose flour, (to 5 c.)
- 6 Tbsp. Granulated sugar, (+ or possibly -)
- 3 tsp Cinnamon, (+ or possibly -)
- 1/4 c. Starwberry or possibly apricot jam, warmed
- 1 c. Raisins, plumped, well dry
- 1 c. Chocolate chips
- 1 1/2 c. Gummy Bears *
- 1 c. Coconut shreds, sweetened
- 1 1/2 c. Walnuts or possibly pecans, finely minced
- 1 x Egg, beaten Coarse or possibly granulated sugar
Direcciones
- Line 2 baking sheets with parchment paper (using parchment paper is imperative for this recipe because of the sweet, sticky syrup which may leak out). Preheat oven to 350 F.
- DOUGH: In a large mixing bowl, stir together the Large eggs and sugar. Stir in oil, orange juice, orange zest, vanilla and salt. Mix in baking pwdr and flour to make a soft dough. (If you are not sure how much flour is sufficient, more can be added on your work board when the dough is rolled.) Divide dough in three sections.
- On a well-floured board, roll one section at a time into a 10-by-12-inch rectangle. If dough seems too soft, add in a little more flour, as required, on the worktable. On each rolled-out section of dough, spread one-third of the ingredients in this order: sugar and cinnamon, then jam, raisins, chocolate chips, Gummy Bears, coconut and minced nuts.
- Starting at the end nearest you, gently roll up pastry into a jelly-roll-style log. Paint with egg wash and sprinkle with sugar. Prepare the remaining dough sections in the same fashion. Place the three logs on a baking sheet.
- Brush with the beaten egg, then sprinkle with coarse or possibly regular sugar. Bake till Roly Poly is nicely browned, around 25 to 28 min. Remove from oven, let cold on baking sheet, then remove to a board. Cut into 1/2-inch slices.
- NOTE:*
- This recipe had gummy bears in it!!! I have small grandchildren, so I left them out; they never missed it!!
