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Fruitcake, Diabetic Friendly - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dry figs Snipped	2 teaspoons	$8.00 per pound	$0.17
2 c. Whole wheat flour	2 tablespoons	$4.89 per 5 pounds	$0.04
1/2 c. dates Minced	2 teaspoons	$2.30 per 8 ounces	$0.10
1/2 c. Wheat germ toasted	2 teaspoons	$6.79 per 12 ounces	$0.10
1/2 c. prunes Minced	2 teaspoons	n/a
1 Tbsp. Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 c. Crushed pineapple	1 tablespoon	$4.49 per item	$0.07
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 c. Dark raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1 tsp Grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
2 c. apple minced (1 med. size)	2 tablespoons	$1.46 per pound	$0.07
1/2 tsp Grnd nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
1/2 c. Minced walnuts	2 teaspoons	$9.89 per 16 ounces	$0.11
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 c. Orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
Total per Serving			$0.88
Total Recipe			$10.62