| 2 c. cubed cooked chicken breast |
3 tablespoons |
$3.49 per pound
|
$0.36 |
| 1 c. halved red seedless grapes |
1 tablespoon |
$2.49 per pound
|
$0.08 |
| 1 c. well liquid removed canned pineapple chunks |
1 tablespoon |
$2.59 per 20 ounces
|
$0.12 |
| 2/3 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. toasted slivered almonds |
1.2 teaspoons |
$4.79 per 6 ounces
|
$0.07 |
| 1 c. light or possibly fat-free mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 1/2 c. orange juice concentrate, thawed* |
2 3/8 teaspoons |
$1.50 per 12 fluid ounces
|
$0.05 |
| 2 tbsp Equal® Spoonful** |
5/8 teaspoon |
$5.39 per 3 1/2 ounces
|
$0.11 |
| 2 to 3 tbsp reduced-fat lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 1/2 tsp curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Total per Serving |
$1.07 |
| Total Recipe |
$10.69 |
Suggestions?