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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. butter
- 2 T cocoa
- 1 c. sugar
- 1 egg
- 1 teaspoon baking soda
- 1 c. sour lowfat milk
- 1 1/2 c. flour
- 1/2 pound marshmallows
- 2 c. sugar
- 2 T cocoa
- 1/2 c. canned lowfat milk
- 1/2 c. Karo
- 1/4 c. butter
Direcciones
- Cream butter and sugar together, add in cocoa and egg; the fold in baking soda, and sour lowfat milk and flour alternately. Spread in 9 x 12 inch pan. Bake at 375 degrees for 30 min. Take cake from oven and put marshmallows on top while still hot.
- Mix together 2 cups sugar, 2 tbsp cocoa, 1/2 cup canned lowfat milk, 1/3 cup Karo and 1/4 cup butter. Cook while stirring till a drop in cold water forms a soft ball. Remove from heat and beat till cool and thick. pour over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 75 | 19% |
| Total Fat 8.58g | 11% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 193mg | 8% |
| Potassium 72mg | 2% |
| Total Carbs 79.17g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 62.5g | 42% |
| Protein 3.63g | 6% |
