Receta Fudge Frosted Espresso Brownies
Ingredientes
- 1/2 cup unsalted butter (1 stick), softened
- 4 oz bittersweet chocolate, chopped
- 3 oz unsweetened chocolate, chopped
- 1 cup sugar
- 2 eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla
- 2/3 cup unbleached all purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup miniature semi sweet chocolate chips
- Fudge Frosting:
- 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
- 1 cup plus 2 tablespoons unsalted butter, softened
- 1 3/4 cups confectioners’ sugar, sifted
- 1 tablespoon vanilla extract
View Full Recipe at Amanda's Cookin'
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 12 servings | |
Calories 591 | |
Calories from Fat 409 | 69% |
Total Fat 47.57g | 59% |
Saturated Fat 29.53g | 118% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 75mg | 3% |
Potassium 375mg | 11% |
Total Carbs 49.19g | 13% |
Dietary Fiber 7.1g | 24% |
Sugars 31.58g | 21% |
Protein 7.28g | 12% |