Receta Fudge Frosting For Beetnick Cake
Raciónes: 6
Ingredientes
- 1/4 c. butter
- 1 c. sugar
- 1/4 c. lowfat milk
- 3/4 c. chocolate chips
Direcciones
- Bring butter, sugar and lowfat milk to boil and boil 1 minute. Add in 3/4 cup chocolate chips. Mix well and spread on cake while semi-soft as sets up quickly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 6 servings | |
Calories 313 | |
Calories from Fat 124 | 40% |
Total Fat 14.0g | 18% |
Saturated Fat 8.81g | 35% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 76mg | 3% |
Potassium 96mg | 3% |
Total Carbs 46.31g | 12% |
Dietary Fiber 0.7g | 2% |
Sugars 44.65g | 30% |
Protein 2.03g | 3% |