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Receta Fudge Frosting For Beetnick Cake

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0 votos | 677 views
Raciónes: 6

Ingredientes

Cost per serving $0.35 view details

Direcciones

  1. Bring butter, sugar and lowfat milk to boil and boil 1 minute. Add in 3/4 cup chocolate chips. Mix well and spread on cake while semi-soft as sets up quickly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 313  
Calories from Fat 124 40%
Total Fat 14.0g 18%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 76mg 3%
Potassium 96mg 3%
Total Carbs 46.31g 12%
Dietary Fiber 0.7g 2%
Sugars 44.65g 30%
Protein 2.03g 3%
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