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Receta Fudge- karo fast chocolate

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Raciónes: 25 squares
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Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Line 8 inch square baking pan with plastic wrap.
  2. In three quart microwavable bowl, combine corn syrup and evaporated
  3. milk; stir until well blended. Microwave on high for 3 minutes.
  4. Stir in chips until melted. Stir in the confectioners sugar, vanilla
  5. and nuts.
  6. With wooden spoon beat until thick and glossy. Spread in prepared
  7. pan.
  8. Refrigerate two hours or until firm.
  9. Variations: Marble Fudge - omit nuts. Prepare as above, spread into
  10. prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small
  11. dollops. With small spatula, swirl fudge to marbleize. Refrigerate.
  12. Variations: Peanut Butter Chocolate - prepare as directed above
  13. adding 1/3 cup chunky peanut butter to batter. Spread in the
  14. prepared pan. Drop additional 1/3 cup creamy peanut butter over
  15. fudge in small dollops and with spatula, swirl fudge to marbelize.
  16. Refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 25 servings
Calories 202  
Calories from Fat 99 49%
Total Fat 11.36g 14%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 70mg 3%
Potassium 153mg 4%
Total Carbs 21.84g 6%
Dietary Fiber 1.4g 5%
Sugars 18.21g 12%
Protein 4.11g 7%
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