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Receta Inside Out Chocolate Bundt Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.93 view details

Direcciones

  1. Put together pudding mix, cake mix, lowfat milk, and large eggs in very large bowl. Mix by hand till well blended, about 2 min. Mix in nuts and chocolate chips. Bake in greased bundt pan in 350 degree oven for 50 to 55 min or possibly till cake springs back where lightly touched with finger. Cool 30 min in pan, then remove. Serve with fudge sauce, ice cream, whip cream, or possibly above.
  2. Put together all ingredients, except vanilla, in top of large double boiler. Simmer and stir 30 min till smooth, then use beater on low speed and go around the edge of pan. Add in vanilla; blend another minute or possibly two. Remove from heat. Makes 2 qts. Will last 2 to 3 weeks in refrigerator or possibly may be frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 12 servings
Calories 988  
Calories from Fat 510 52%
Total Fat 57.82g 72%
Saturated Fat 33.15g 133%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 450mg 19%
Potassium 496mg 14%
Total Carbs 111.04g 30%
Dietary Fiber 2.4g 8%
Sugars 96.52g 64%
Protein 11.42g 18%
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