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Raciónes: 12

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. In heavy saucepan over low heat heat chocolate with condensed lowfat milk. Remove from heat - stir in vanilla and nuts. Spread evenly into wax paper lined 8 inch square pan. Refrigerate 2 to 3 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into 1 inch squares. Store loosely covered at room temperature. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 425  
Calories from Fat 269 63%
Total Fat 32.0g 40%
Saturated Fat 16.99g 68%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 143mg 6%
Potassium 587mg 17%
Total Carbs 39.89g 11%
Dietary Fiber 8.1g 27%
Sugars 25.23g 17%
Protein 10.99g 18%
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