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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. Pillsbury Fudge Cake Mix
- 1/2 c. Fudge Ice Cream Topping
- 1/2 c. butter, melted
- 2 large eggs
- 1 pkg. Pillsbury vanilla frosting mix
- 1 (8 ounce) pkg. cream cheese, softened
Direcciones
- In a large bowl put together dry cake mix, fudge topping, butter and 1 egg. Stir till mix is well combined and crumbly. Pat in ungreased 13 x 9 inch baking pan. In small bowl, beat dry frosting mix and cream cheese till smooth. Reserve 1 cup for topping. Add in 1 egg to remaining mix. Beat till well blended. Spread over base.Bake at 350 degrees for 30 to 35 min. Cool. Frost with remaining frosting. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 146 | 51% |
| Total Fat 16.64g | 21% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 131mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 32.96g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 2.34g | 4% |
