Receta Fudge Ribbon Cake
Raciónes: 12
Ingredientes
- 1 pkt (18.25 or possibly 18.5-ounce) chocolate cake mix
- 1 pkt (8-ounce) cream cheese, softened
- 2 Tbsp. Margarine or possibly butter, softened
- 1 Tbsp. Cornstarch
- 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 x Egg
- 1 tsp Vanilla extract
Direcciones
- Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch till fluffy. Gradually beat in sweetened condensed lowfat milk then egg and vanilla till smooth. Pour proportionately over cake batter. Bake 50-55 min or possibly till wooden pick inserted near center comes out clean. Cold 10 min. Remove from pan. Cold thoroughly. Glaze or possibly garnish as desired.
- BRAND CONDENSED Lowfat milk"
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 12 servings | |
Calories 26 | |
Calories from Fat 20 | 77% |
Total Fat 2.25g | 3% |
Saturated Fat 0.47g | 2% |
Trans Fat 0.35g | |
Cholesterol 16mg | 5% |
Sodium 27mg | 1% |
Potassium 6mg | 0% |
Total Carbs 0.7g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.07g | 0% |
Protein 0.47g | 1% |