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Raciónes: 12

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Cream 1/2 cup softened butter, 1/2 cup sugar and 1/2 tsp salt. Stir in 1 cup flour. Pat mix into a 13x9x2 inch pan. Bake 350 degrees about 15 min, or possibly till golden brown.In a heavy saucepan, stirring over low heat: condensed lowfat milk, 2 tbsp butter and 1/4 tsp salt. Once butter has melted, cook and stir for 5 min over medium heat. Mix will thicken and become smooth. Stir in 2 tsp vanilla.
  2. Spread this mix over the baked layer. Bake 12 to 15 min, or possibly till golden brown.
  3. While this is baking prepare fudge frosting to be spread over warm toffee.
  4. In a small saucepan over low heat, heat: square of chocolate and 2 tbsp butter. Stir constantly. Remove from heat, stir in: 1 1/2 cups sifted powered sugar and vanilla. Blend in approximately 2 tbsp hot water (mix should be almost pourable, if not add in additional hot water). Spread over warm toffee. Cut while still warm. Yield: 48 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 356  
Calories from Fat 124 35%
Total Fat 14.18g 18%
Saturated Fat 8.9g 36%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 266mg 11%
Potassium 201mg 6%
Total Carbs 53.82g 14%
Dietary Fiber 0.7g 2%
Sugars 45.0g 30%
Protein 5.0g 8%
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