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Raciónes: 4

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Beat egg yolks till thick and pale. Gradually stir one-fourth of warm lowfat milk into yolks; add in to remaining warm lowfat milk, stirring constantly. Combine sugar and flour; gradually whisk into lowfat milk mix. Whisk in lemon rind and juice. Beat egg whites at high speed with an electric mixer till stiff peaks form; fold into yolk mix. Pour proportionately into 4 lightly greased 10-oz custard c.. Place c. into a 13x9-inch pan. Add in warm water to pan to a depth of one inch. Bake at 300F for 40 min or possibly till set.
  2. Invert onto serving dishes; serve hot with whipped cream.
  3. Yield: 4servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 286  
Calories from Fat 28 10%
Total Fat 3.12g 4%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 62mg 3%
Potassium 150mg 4%
Total Carbs 60.41g 16%
Dietary Fiber 0.4g 1%
Sugars 53.67g 36%
Protein 6.03g 10%
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