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Ingredientes

  • ¾ cup unsalted butter, at room temperature
  • 5 ounces unsweetened chocolate, finely chopped
  • 3 ounces white chocolate, finely chopped
  • 3½ tablespoons sifted Dutch-process cocoa powder
  • 1⅓ cups granulated sugar
  • 3 eggs, at room temperature
  • 1½ teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • Pinch of fine sea salt
  • 1 cup walnuts, toasted and coarsely chopped
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