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Ingredientes
- 1/2 c. Fleishmann's unsalted butter
- 1 c. sugar
- 3 egg yolks
- 2 (1 ounce.) squares unsweetened chocolate, melted
- 1 teaspoon vanilla
- 1/2 c. flour, sifted
- 1/2 c. walnuts, minced
Direcciones
- Cream butter and sugar together; add in egg yolks, beating well. Stir in chocolate, vanilla and flour; blend well. Stir in nuts. Pour into greased 8 x 8 x 2 inch pan. Bake at 325 degrees for about 35 min. Yields 2 brownies at 2.8 mg. per brownie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 99 | 27% |
| Total Fat 11.86g | 15% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 67.18g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 50.43g | 34% |
| Protein 4.45g | 7% |
