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Correo Electrónico
 |
Ingredientes
- 8 oz fusilli pasta (about 2½ cups)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 4 green onions chopped, white and green parts kept separate
- 1 pint cheery or grape tomatoes, quartered
- 1 tbsp fresh basil, chopped
- 1 tbsp white wine vinegar
- ¼ tsp freshly ground black pepper
- Pinch or two salt
- ½ cup light feta cheese
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 1190 | |
| Calories from Fat 290 | 24% |
| Total Fat 33.05g | 41% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 862mg | 36% |
| Potassium 750mg | 21% |
| Total Carbs 178.8g | 48% |
| Dietary Fiber 9.0g | 30% |
| Sugars 10.53g | 7% |
| Protein 41.74g | 67% |
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