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Receta Pasta with tomatoes and ricotta

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A recipe from a friend,if you like ricotta.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. 1.In a bowl beat the eggs with milk,a little salt and ricotta.
  2. 2.Boil the pasta.
  3. 3.Soak the tomatoes,peel them,and cut them in cubes.
  4. 4.Melt the butter,and,add tomatoes.
  5. 5.Put the olives and the chilled pasta.
  6. 6.Mix a little,then,pour the composition,on the eggs and ricotta.
  7. 7.Let on the fire 5 minutes.
  8. 8.Serve with grated parmesan and parsley on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 2 servings
Calories 984  
Calories from Fat 614 62%
Total Fat 68.63g 86%
Saturated Fat 16.76g 67%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 514mg 21%
Potassium 505mg 14%
Total Carbs 62.01g 17%
Dietary Fiber 3.4g 11%
Sugars 4.91g 3%
Protein 30.64g 49%
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