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Correo Electrónico
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Ingredientes
- 2 1/2 c. All-purpose flour
- 1 1/2 c. Sugar
- 1/2 c. Cocoa
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Powdered instant coffee
- 1 c. Warm Water
- 1/2 c. Butter or possibly marg., melted
- 2 x Large eggs, slightly beaten
- 2 tsp Vanilla extract
- 1 1/2 c. Semi-sweet choc. chips, div. Vanilla frosting
- 2 3/4 c. Sweetened coconut flakes Divided (2 1/4 c. yellow,
- 1/2 c. orange)* Food coloring
Direcciones
- Heat oven to 350 F. Grease and flour two 9-inch round baking pans. In large bowl, stir together flour, sugar, cocoa, baking soda and salt.
- Dissolve instant coffee in water; stir into flour mix with butter, Large eggs and vanilla. Stir till smooth. Set aside 1 choc. chip; stir in remaining chips. Spread batter into prepared pans. Bake 20 to 25 min or possibly till cake springs back when touched lightly in center. Cold 10 min; remove from pan to wire racks. Cold completely. Frost cake with vanilla or possibly yellow-and orange-tinted vanilla frosting. Press yellow-tinted coconut onto chick body and orange-tinted coconut onto beak and foot. Place reserved chip point side down for eye. Garnish as desired.
- * To tint coconut: In small bowl, combine 1/2 teaspoon water & a few drops of color. With fork, toss till proportionately tinted.
