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Ingredientes
- 1 tablespoon vegetable oil
- 1 red bell pepper, chopped
- 1/2 onion, diced
- 2 garlic cloves, chopped
- salt and pepper to taste
- 2 pounds lean ground beef
- 1 (8 ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1/2 can Red GoldTomatoes-drained
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 tablespoon mustard
View Full Recipe at anniebakes
