| 4 C fresh broccoli flowerets, blanched |
1/3 cup |
$0.99 per pound
|
$0.08 |
| 2 navel oranges, sectioned |
0.2 navel oranges |
$1.29 per pound
|
$0.08 |
| 2 C sliced fresh mushrooms, cleaned and sliced (your choice of variety - I find that baby 'bellos and baby whites are a perfect size, still identifiable when cut) |
3 tablespoons |
$3.69 per 8 ounces
|
$0.23 |
| 1/2 C raisins (regular black or golden) |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 1/2 C slivered or sliced almonds (well toasted) |
2 3/8 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| 1/4 lb of bacon (diced, rendered and chilled) {I use our applewood smoked, lean) |
3/8 oz |
$2.99 per pound
|
$0.07 |
| 1/2 a red onion, halved, very thinly sliced and then halved again |
0.05 onion |
$0.99 per pound
|
$0.04 |
| THE DRESSING |
0.1 dressing |
n/a
|
|
| 1/4 C tarragon wine vinegar (a MUST for this salad dressing) |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1/4 C water |
1.2 teaspoons |
n/a
|
|
| 1/2 C granulated sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1-1/2 tsp cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1-1/2 tsp dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp celery seeds |
0.05 teaspoon |
$6.39 per 7/8 ounces
|
$0.02 |
| 1/2 C mayonnaise |
2 3/8 teaspoons |
$4.19 per 15 ounces
|
$0.12 |
| 1 Tbs sweet butter, melted is best |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.98 |
| Total Recipe |
$9.80 |
Suggestions?