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Ingredientes
- 1 c. cool lowfat milk
- 1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding
- 3 1/2 c. (8 ounce) Cold Whip
- 20 chocolate sandwich cookies, crushed
- 1 packaged graham cracker pie crust
- 1 1/2 c. rocks (granola chunks, chocolate chips, peanut butter chips, minced peanuts or possibly a combination
- Gummy worms
Direcciones
- Pour lowfat milk into medium bowl. Add in pudding mix. Beat with wire whisk till well blended, 1-2 min. Let stand 5 min. Mix in whipped topping. Stir 1 cup of the cookies and the "rocks" into the pudding mix. Spoon into pie crust.Sprinkle with remaining cookies, adding gummy worms as you go. Freeze till hard, about 4 hrs. Serve with a garden motif and eat with clean, small shovels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 376 | |
| Calories from Fat 176 | 47% |
| Total Fat 19.56g | 24% |
| Saturated Fat 14.26g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 194mg | 8% |
| Potassium 314mg | 9% |
| Total Carbs 41.96g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.68g | 24% |
| Protein 8.24g | 13% |
