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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce) pkg. multi-color rotini
- 1 (8 ounce) pkg. dry tricolor tortellini
- 2 1/2 c. cauliflowerets (may substitute broccoli flowerets)
- 1 c. diced carrots
- 1 c. diced green bell pepper
- 1 c. sliced ripe olives
- 1/2 c. minced green onions
- 1 c. frzn green peas
- 1 T dry oregano
- 1 T dry basil
- 1 (26 ounce) jar Newman's Own Bandito Diavolo Sauce
- 3/4 c. Newman's Own Extra virgin olive oil and Vinegar Dressing
Direcciones
- Serves 15 to 20 as a side dish.
- Cook pasta as label directs; drain. Mix together pasta, cauliflower, carrots, green pepper, olives, green onions and peas in large salad bowl.Sprinkle oregano and basil over pasta mix. Pour in Diavolo Sauce and dressing. Toss and chill at least three hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 282 | 96% |
| Total Fat 31.6g | 40% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 78mg | 2% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.35g | 1% |
| Protein 0.84g | 1% |
