| 1 sm Eggplant |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 x Green and golden brown zucchini, thinly sliced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 8 ounce Italian green beans,trimmed |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 8 ounce Asparagus, trimmed |
1 1/3 oz |
$3.99 per 8 ounces
|
$0.67 |
| 1 x Red and yellow tomato,sliced |
1/6 tomato |
$2.99 per pound
|
$0.23 |
| 1 x Sweet green pepper, sliced into rounds (optional) Fresh basil and oregano Fresh peas |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 2/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 3 Tbsp. Minced fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 Tbsp. Fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 3 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Each salt and pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.48 |
| Total Recipe |
$14.87 |
Suggestions?