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Ingredientes
- 1/2 cup sunflower seeds (soaked several hours)
- 1 cup water
- 1/2 clove crushed garlic
- 1 Tablespoon fresh dill (or 1 tsp dried)
- 1 1/2 Tablespoons lemon juice
- 2 Tablespoons fresh basil (or 2 tsp dried)
- 2 sun-dried tomatoes
- 1/2 hot cherry pepper (or spicy variety - adjust as needed)
- 1 medjool date
- pinch of sea salt
- 1 Tablespoon dulse flakes (optional)
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 1050 | |
| Calories from Fat 989 | 94% |
| Total Fat 109.96g | 137% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 182mg | 8% |
| Potassium 305mg | 9% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 16.52g | 11% |
| Protein 0.96g | 2% |
