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Receta Garlic, artichoke and roasted red pepper hummus with pita wedges
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Ingredientes
- 4 garlic cloves, minced
- 2 (15-oz) cans of chickpeas, drained and rinsed
- 2/3 cup of tahini
- 1/3 cup fresh squeezed lemon juice
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- Variations:
- 1/2 cup marinated artichoke hearts
- or
- 1/2 cup roasted red pepper
- Pita bread
- oil, for frying
View Full Recipe at Chef Tom Cooks !
