Emprimir
Correo Electrónico
 |
Ingredientes
- 1 loaf Italian bread, cut in half, lengthwise
- 4 tbsp. butter
- 4 cloves garlic, pressed or finely minced
- 1 medium tomato of your choice, sliced
- 1 c. mozzarella cheese, shredded
- 10 fresh basil leaves, julienned or torn
- olive oil for drizzling
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 950 | |
| Calories from Fat 620 | 65% |
| Total Fat 69.95g | 87% |
| Saturated Fat 41.8g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 1342mg | 56% |
| Potassium 254mg | 7% |
| Total Carbs 44.02g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.46g | 2% |
| Protein 38.1g | 61% |
hands%20and%20with%20love!%20%20I%20served%20this%20bread%20with%20a%20Shrimp%20and%20Spinach%20Pasta%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3ESPST%3C/p%3E%3Cp%3ETurn%20on%20broiler.%3C/p%3E%3Cp%3EPlace%20butter%20an%20garlic%20in%20small%20bowl%20and%20microwave%20for%201%20minute.%3C/p%3E%3Cp%3EBrush%20both%20halves%20with%20garlic%20butter%20and%20add%20tomatoes,%20mozzarella%20and%20basil%3C/p%3E%3Cp%3EDrizzle%20with%20olive%20oil.%3C/p%3E%3Cp%3EBroil%20until%20slightly%20golden%20and%20cut%20into%20servings,%20about%204%20minutes!%3C/p%3E%3Cp%3EMakes%2010%20servings.%3C/p%3E){kind=link}