Receta Garlic Bread (Martha Stewart)

click to rate
0 votos | 1043 views
Raciónes: 4

Ingredientes

Cost per serving $0.27 view details
  • 1/2 c. unsalted butter - (1 stick)
  • 2 x garlic cloves very finely chopped
  • 1/4 c. coarsely-minced flat-leaf parsley
  • 1/4 tsp coarse salt or possibly to taste
  • 1 x baguette (preferably sourdough)

Direcciones

  1. Heat oven to 350 degrees. In a small saucepan, heat butter over a low heat till foamy. Add in garlic and simmer one minute. Remove from heat and let steep for one minute. Add in parsley and salt and stir to combine.
  2. Slice bread lengthwise almost all the way though, leaving one side uncut. Open the baguette like a book and proportionately brush or possibly spoon the butter mix over the bread.
  3. Close baguette and slice bread diagonally into 2-inch pcs, leaving the bread still intact at the back of the loaf.
  4. Transfer bread to a baking sheet. Bake bread till heated through and crisp on the outside, about 10 min.
  5. This recipe yields 4 to 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 4 servings
Calories 205  
Calories from Fat 202 99%
Total Fat 23.02g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 149mg 6%
Potassium 12mg 0%
Total Carbs 0.45g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.32g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment