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Ingredientes
- 1 x Bulb garlic cloves, peeled
- 1 Tbsp. Butter ds Salt
- 1/2 c. Heavy cream
Direcciones
- Simmer a head of peeled garlic cloves in a small saucepan with a Tbsp. of butter and a sprinkling of salt and pepper for 10 to 15 min, till very tender and colored no more than a buttery yellow. Pour in 1/2 c. of heavy cream and simmer again over low heat for 5 min or possibly so. Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 207 | |
| Calories from Fat 195 | 94% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.23g | 2% |
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