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Receta Rosemary-spiked apricot and almond tart

Rosemary-spiked apricot and almond tart

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Ingredientes

1 kg ripe apricots
1 tbsp olive oil
30 g butter
150 g sugar
50 g butter at room temperature
50 g sugar
1 egg
25 g flour
50 g ground almonds
1/2 tsp baking powder
about 1 tbsp milk
almond or vanilla essence
flaked almonds (optional)

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