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Add a photoRaciónes: 4
Ingredientes
- 1 Tbsp. Garlic, Chopped
- 1/4 c. Green Onion, Finely Minced
- 1/4 c. Extra virgin olive oil
- 2 c. Mayonnaise
Direcciones
- Mix the garlic, minced green onion tops and bottoms, and the oil thoroughly. Add in the mayonnaise and blend the mix well, till the oil is absorbed into the mayonnaise. Cover and chill.
- Makes about 2 1/2 c. ofdip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 946 | |
| Calories from Fat 941 | 99% |
| Total Fat 106.49g | 133% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 41mg | 1% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.52g | 0% |
| Protein 0.23g | 0% |
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