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Ingredientes
- 1/2 c. basil leaves - (packed) torn
- 1/2 x garlic clove peeled
- 1 1/2 tsp red wine vinegar
- 1/2 c. light mayonnaise
Direcciones
- Combine basil, garlic, and red wine vinegar in a processor. Blend till basil is finely minced. Add in mayonnaise and blend till smooth.
- This recipe yields about 1/2 c..
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 827 | |
| Calories from Fat 822 | 99% |
| Total Fat 93.03g | 116% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 48mg | 1% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.39g | 0% |
| Protein 0.33g | 1% |
