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Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 to 3 c. all-purpose or possibly bread flour
- 1/4 c. butter
- 1 lg. clove garlic, chopped or possibly pressed
- 1 teaspoon dry parsley leaves
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Direcciones
- In mixing bowl, dissolve yeast in water. Add in sugar. Stir to dissolve. Let stand 3 to 5 min or possibly till yeast bubbles. Add in salt. Slowly stir in flour. After half the flour is added, beat till very smooth and satiny. (You can do this with electric mixer, if you like.) Then stir in sufficient flour to make a stiff dough. Turn out onto floured board. Cover and let rest 10 min.Knead about 5 min till smooth and satiny. Place dough into clean bowl which has been greased. Turn dough over. Cover and let rise about 1 hour or possibly till doubled.
- Meanwhile, in small bowl, mix melted butter, garlic, parsley, salt and black pepper. Turn risen dough out onto counter. Cut into walnut-sized pcs. Dip into butter mix. Place into buttered 10-inch 1 1/2 qt ring mold, arranging dough to make an even layer. Let rise about 1 h our till doubled. Bake at 375 degrees for 25 to 30 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 449 | |
| Calories from Fat 408 | 91% |
| Total Fat 46.38g | 58% |
| Saturated Fat 29.2g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3248mg | 135% |
| Potassium 175mg | 5% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.27g | 3% |
| Protein 3.39g | 5% |
