Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pkg. active dry yeast
- 1 T malted lowfat milk pwdr
- 1 teaspoon salt
- Melted butter
- Garlic salt
- 1 1/2 c. hot water
- 1 T honey
- 4-4 1/2 c. flour
- Parmesan cheese, grated
Direcciones
- Dissolve yeast in warm water. Stir in malted lowfat milk pwdr, honey and salt. Add in flour gradually till dough forms a ball. Turn onto lightly floured surface and lightly knead. Divide dough into 12 pcs; shape each one into a long thin rope 10-12 inches long.Arrange on greased baking sheet. Brush tops with melted butter and sprinkle with garlic salt and Parmesan cheese. Let rise 15-30 min. Bake at 400 degrees for 15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 85 | 30% |
| Total Fat 9.73g | 12% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 301mg | 13% |
| Potassium 75mg | 2% |
| Total Carbs 41.45g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.78g | 1% |
| Protein 5.87g | 9% |
