| 2 tsp lemon pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry thyme, leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. fresh rosemary, finely, minced Pork Loin |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 1 x pork, loin |
1/4 pork |
$4.49 per pound
|
$0.22 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 x red onion, minced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1/2 c. prosciutto |
2 tablespoons |
$8.99 per pound
|
$0.59 |
| 4 med potato, cubed |
1 potato |
$0.50 per pound
|
$0.23 |
| 2 med carrot, diced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1 med fennel, bulb, sliced |
1/4 fennel |
$2.10 per pound
|
$0.27 |
| 6 clv garlic, peeled Sauce |
1 1/2 garlic garlic |
$4.00 per pound
|
$0.04 |
| 1 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. 35% cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 2 Tbsp. fresh pesto |
1 1/2 teaspoons |
n/a
|
|
| 1 c. peas |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 c. parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total per Serving |
$3.35 |
| Total Recipe |
$13.42 |
Suggestions?