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Add a photoDelicious appetizer, great for any occasion
Ingredientes
- Olive oil cooking spray
- 24 thin slices French bread
- 24 medium shrimp
- 1 cup diced plum tomatoes
- 1 T bsp olive oil
- 3/4 tsp minced garlic
- 1/4 tsp each salt and pepper
- 1/4 cup pesto
- Garnish: small basil leaves
Direcciones
- 1. Heat broiler. Place bread on baking sheet; coat with cooking spray. Broil 2 to 3 minutes, turning once, until lightly toasted.
- 2. Put tomatoes, 1 tsp of the oil, 1/2 tsp of the garlic, and the salt and pepper in a bowl. Toss to coat.
- 3. Heat remaining 2 tsp oil in a large nonstick skillet. Add shrimp and remaining 1/4 tsp garlic. Saute 2 minutes or just until shrimp are cooked through. Remove from heat.
- 4. To assemble, spread each piece of toasted bread with 1/2 tsp pesto. Top with about 1/2 Tbsp tomato mixture, then one shrimp.
- Tip: You can prepare the toasted bread and the tomato mixture 2 hours before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 24 servings | |
| Calories 204 | |
| Calories from Fat 23 | 11% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 471mg | 20% |
| Potassium 111mg | 3% |
| Total Carbs 36.52g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.8g | 1% |
| Protein 9.02g | 14% |
