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Receta Rhubarb Crunch

Name: Rhubarb Crunch
Ingredients: 4 c. Rhubarb, diced; 1 c. Sugar, granulated; 3 Tbsp. Flour, all-purpose; 1/2 c. Sugar, brown; 1/2 c. Flour, all-purpose; 1/4 c. Oatmeal; 1/2 c. Butter, unsalted; 1/4 tsp Salt

de Global Cookbook

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Ingredientes

4 c. Rhubarb, diced
1 c. Sugar, granulated
3 Tbsp. Flour, all-purpose
1/2 c. Sugar, brown
1/2 c. Flour, all-purpose
1/4 c. Oatmeal
1/2 c. Butter, unsalted
1/4 tsp Salt

Direcciones

Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3 Tbsp. flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mix as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 min.