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Ingredientes

  • couple of shakes of the dried sage (yeah… real scientific here)
  • 3-4 sprigs of thyme
  • teaspoon of sea salt to start
  • 1 whole egg + 2 yolks
  • 1/4 cup grated pecorino romano (I didn’t have parmesan)
  • some crumbled havarti cheese (and also some to nibble on)
  • freshly ground pepper
  • 1/4 cup of olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 396g
Calories 951  
Calories from Fat 647 68%
Total Fat 72.91g 91%
Saturated Fat 17.46g 70%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 2589mg 108%
Potassium 615mg 18%
Total Carbs 63.55g 17%
Dietary Fiber 6.0g 20%
Sugars 49.49g 33%
Protein 15.37g 25%
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