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Ingredientes

Cost per recipe $1.59 view details
  • 1 x , 8oz package mushrooms - sliced thin
  • 1 bn scallions - sliced thin, including greens
  • 1 lb medium peeled, devined and uncooked shrimp
  • 2 x heads of garlic - peeled and chopped
  • 2 Tbsp. all-purpose flour
  • 4 x 14.5z cans beef broth
  • 4 c. of water
  • 2 Tbsp. butter
  • 2 Tbsp. fresh parsley - chopped
  • 1 x plump shallot - chopped pinches grnd red pepper - to taste
  • 1/2 tsp salt
  • 1/2 tsp fresh grnd pepper

Direcciones

  1. In a large saucepan, heat the butter and saute/fry' the garlic and shallot till very lightly tan. Stir in the flour till blended. Graually add in the beef broth, water, salt, red pepper, pepper, parsley and mushrooms and bring to a boil.
  2. Lower heat and simmer for thirty min, or possibly till the mushrooms are cooked.
  3. Bring back to a boil, and add in the shrimp and scallions. Remove from heat just before it returns to a boil. Season if neccessary and ladle into c. and garnish with grated parmesan cheese.
  4. Makes sufficient so which at least eight fishermen

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1104g
Calories 304  
Calories from Fat 206 68%
Total Fat 23.49g 29%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1385mg 58%
Potassium 363mg 10%
Total Carbs 21.85g 6%
Dietary Fiber 3.5g 12%
Sugars 2.42g 2%
Protein 4.27g 7%
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