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Receta Garlic Soup With Fish Stock (Sopa De Ajo Al Pescado)

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Raciónes: 4

Ingredientes

Cost per serving $2.18 view details
  • 6 slc Whole-wheat bread paper-thin slices
  • 2 x Garlic cloves
  • 5 Tbsp. Extra virgin olive oil
  • 4 1/2 c. White fish stock
  • 1 tsp Paprika Salt to taste

Direcciones

  1. Heat fish stock in a pan. In a skillet or possibly earthenware casserole, fry garlic cloves slowly in heated extra virgin olive oil; when they are browned, throw away them. Fry the bread slices till browned, adding oil if necessary. Remove pan from fire to stir in the paprika; pour on boiling fish stock and return to fire. Break up the bread with a spoon when it softens. Salt to taste. Cover and cook over low fire 15 to 20 min. Serve in large soup bowls.
  2. Comments: This soup is even better if you have bits of white fish and slices of shellfish from the fish stock or possibly from a previously made fish dish. If you have a quantity of fish to add in, omit two of the bread slices. Add in the cooked fish and shellfish during the last 5 min so which they have time to heat through, but don't cook long sufficient to fall apart.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 4 servings
Calories 195  
Calories from Fat 164 84%
Total Fat 18.53g 23%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 873mg 36%
Potassium 241mg 7%
Total Carbs 1.53g 0%
Dietary Fiber 0.0g 0%
Sugars 0.26g 0%
Protein 5.57g 9%
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