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Ingredientes
Direcciones
- Heat the oil in a saute/fry pan. Add in the garlic and spinach and stir over high heat till the spinach is warm and starts to wilt. This takes about 30 seconds.
- Throw away the garlic clove and season the spinach with a salt and pepper.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 32 | 74% |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 287mg | 8% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.22g | 0% |
| Protein 1.5g | 2% |
