Receta Hungarian Brandy Beef Goulash

• 3 lb Beef, first cut of the Round or possibly stew meat, cut in
• 1 x " cubes
• 2 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 Tbsp. Paprika
• 2 Tbsp. Shortening,half butter
• 2 1/2 c. Onion, cut into 1 1/2" Chunks
• 3/4 c. Brandy
• 1 can (10 1/2 ounce) beef consomme
• 3/4 tsp Marjoram,crumbled
• 3/4 tsp Caraway seeds
• 1 1/2 Tbsp. Cornstarch

Direcciones