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Ingredientes
- 3 Tbsp. roasted-garlic oil divided
- 6 c. sliced mushrooms 1 lb.
- 1/2 c. chopped fresh onion
- 1 x clove garlic chopped
- 1/4 c. dry white wine
- 2 Tbsp. minced fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 32 x French baguette slices toasted diagonally cut, in 1/2" thickness
Direcciones
- Heat 1 Tbsp. oil in a large nonstick skillet over high heat. Add in mushrooms, onion, and garlic; saute/fry 5 min. Add in wine, parsley, salt, and pepper; saute/fry 3 min or possibly till liquid evaporates. Let cold slightly; finely chop mushroom mix. Combine mushroom mix and remaining oil in a bowl; toss well.
- NOTES : To serve, spread 1 Tbsp. mushroom mix over each baguette slice.
- Yield: 16 appetizer servings (serving size: 2 crostini).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 126mg | 4% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.86g | 1% |
| Protein 1.16g | 2% |
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