Receta Gazpacho

• 2 ½ lbs (8ish) tomatoes
• 1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped
• 1 orange/red bell pepper, seeded, stemmed, roughly chopped
• 1 jalapeño pepper, seeded, stemmed, roughly chopped
• 1 small red onion
• handful of green beans
• 1 bunch chives, finely chopped
• 1 lemon (juice from)
• 3 c tomato juice
• 1/4 c olive oil
• 1 tsp granulated sugar
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne
• 3 tbsp mayo

Direcciones