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3 votos | 6149 views

This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.

Tiempo de Prep:
Raciónes: 8? bowls
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Ingredientes

Cost per serving $0.81 view details
  • 2 ½ lbs (8ish) tomatoes
  • 1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped
  • 1 orange/red bell pepper, seeded, stemmed, roughly chopped
  • 1 jalapeño pepper, seeded, stemmed, roughly chopped
  • 1 small red onion
  • handful of green beans
  • 1 bunch chives, finely chopped
  • 1 lemon (juice from)
  • 3 c tomato juice
  • 1/4 c olive oil
  • 1 tsp granulated sugar
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne
  • 3 tbsp mayo

Direcciones

  1. Puree veggies
  2. Add juices, oil, sugar, salt, pepper, cayenne
  3. Stir, transfer back to blender and add mayo
  4. Mix one last time
  5. I can't remember if you puree the chives or add them in afterward. I'm going to guess sprinkle on top of each bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 128  
Calories from Fat 99 77%
Total Fat 11.21g 14%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1150mg 48%
Potassium 216mg 6%
Total Carbs 6.44g 2%
Dietary Fiber 1.2g 4%
Sugars 4.27g 3%
Protein 1.07g 2%
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